Roast: Medium Rodner’s cup is a single origin gourmet Arabica bean. Cultivated in Finca San Luis, nestled in El Salvador’s rich Santa Ana volcanic range; the variety has a full body, rich flavor, and creamy/hazelnut sweetness. Its green apple acidity creates a sweet and prolonged aftertaste.
Acidity: Green Grape Sweetness: Caramel & Hazelnut Aftertaste: Creamy
Grind Options:
Fine: Espresso
Medium: Pour Over & Machine Drip
Coarse: French Press
Whole Bean
Depending on the grind you select, the product bag will have a sticker with the letter of your selection. F for Fine, M for Medium, C for Coarse, and W for whole bean.
